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It’s tough describing the taste of a kiwi : It’s sort of like a cross between a sweet mango , juicy strawberry... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...
Using a rubber spatula, transfer the sorbet to an airtight glass or plastic freezer container. Cover tightly and freeze until the sorbet is firm, at least 4 hours. Recipe courtesy of Molly Moon’s Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients by Molly Moon Neitzel & Christina Spittler.
The sorbet mixture may be stored in the refrigerator for 1 day. Freeze the chilled sorbet mixture in an ice-cream maker according to the manufacturer’s instructions. Transfer the sorbet to an airtight container and freeze in the freezer for 2 to 4 hours before serving. Note: This sorbet also makes a delightful popsicle.
Nutrition (Per 2/3 cup 130-g serving): Calories: 280 Fat: 15 g (Saturated fat: 9 g) Sodium: 25 mg Carbs: 33 g (Fiber: <1 g, Sugar: 31 g) Protein: 5 g. Sorbets or sorbetto that are not fruit-based ...
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Freeze the chilled sorbet mixture in an ice-cream maker according to the manufacturer’s instructions. Transfer the sorbet to an airtight container and freeze in the freezer for 2 to 4 hours ...