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1. In a small saucepan, combine the sugar with the 1/4 cup of water and the mint and bring to a boil. Cover, remove from the heat and let stand for 15 minutes. Strain the mint syrup into a large bowl and let cool to room temperature. Whisk in the lime zest, lime juice, gin and cucumber puree. 2.
Sekanjabin (Persian: سکنجبین), one of the oldest Iranian drinks, is made of honey and vinegar. Sekanjabin is usually served in summer. Sekanjabin is usually served in summer. It is sometimes seasoned with mint.
Strawberry mint sparkling limeade (Champagne, mint leaves, lime juice, honey) [4] Strawberry pom mojito (white rum, mint leaves, lime juice, pomegranate juice, club soda or lime soda, strawberries) [ 18 ]
A summer long drink, the Pimm's cup is made with Pimm's No. 1 Cup, an English-style (clear and carbonated) lemonade, lemon or lime juice and various chopped garnishes, particularly apple, cucumber, orange, lemon, strawberry and mint or borage, though mint is more common. [2] Ginger ale or ginger beer is used as a common substitute for lemonade ...
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The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. [ 1 ] [ 2 ] Its combination of sweetness, citrus , and herbaceous mint flavors is intended to complement the rum, and has made the mojito a popular summer drink.