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  2. How to Make Easy Corn Casserole

    www.aol.com/easy-corn-casserole-080027855.html

    Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...

  3. Corn Casserole Is The Best Way To Use Jiffy Muffin Mix

    www.aol.com/corn-casserole-best-way-jiffy...

    Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. 1/4 c. unsalted butter, melted, cooled, plus more, softened, for pan. 1

  4. Corn Dog Muffins Recipe - AOL

    www.aol.com/food/recipes/corn-dog-muffins

    Preheat oven to 375 degrees and prepare a muffin tin (regular or mini) with cooking spray or muffin cupcake liners. In a large mixing bowl, combine the flour, honey, corn meal, baking powder and salt.

  5. Corn dog - Wikipedia

    en.wikipedia.org/wiki/Corn_dog

    A corn dog (also spelled ... but the cornbread coating will lack texture. [16] [17] Variations ... Small corn dogs, known as "corn puppies", "mini corn dogs", or ...

  6. Jiffy mix - Wikipedia

    en.wikipedia.org/wiki/Jiffy_mix

    Jiffy corn muffin, baking and pie crust mixes. The company's main products are muffin mixes, including those for corn muffins (including a vegetarian and honey variety), banana, berry (blueberry and raspberry) and apple cinnamon. Additional products include brownie mix, cake mixes, pie and pizza crust mixes, and multi-purpose baking mixes. [9]

  7. Pronto Pup - Wikipedia

    en.wikipedia.org/wiki/Pronto_Pup

    Pronto Pup is an amusement park and carnival food similar to a corn dog made with flour mix, which is used by restaurants and street vendors across the United States. Named for the speed of the cooking process, [1] the Pronto Pup was invented in Rockaway Beach, Oregon, and is marketed as the original corn dog. The independently owned Rockaway ...

  8. I Tried 8 Cornbread Mixes and This Was the Best - AOL

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  9. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.