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  2. Avis Crocombe - Wikipedia

    en.wikipedia.org/wiki/Avis_Crocombe

    Initially, recipes were sourced from books appropriate to the era, but in 2009, Benjamin Stride's descendant Robert Stride bought tickets to see a concert at Audley End. The name sparked a memory, and he realised that he had Avis's hand-written recipe book in a drawer.

  3. Maria Salviati - Wikipedia

    en.wikipedia.org/wiki/Maria_Salviati

    Most of them being handwritten recipe books that provided a basis for medical authority for women in order to navigate problems and pharmaceutical practices. [6] One of the more significant recipe books believed to be in Salviati's hand was an Italian recipe book compiled by Caterina Sforza (1463-1509), her mother-in-law.

  4. List of women cookbook writers - Wikipedia

    en.wikipedia.org/wiki/List_of_women_cookbook_writers

    Lady Elinor Fettiplace (c.1570 – in or after 1647), compiler of a manuscript book, now known under the title Elinor Fettiplace's Receipt Book, dated 1604; Sabrina Ghayour (born 1976), Iranian-born chef and cookbook writer; Hannah Glasse (1708–1770), pioneering cookbook writer, published The Art of Cookery made Plain and Easy in 1747

  5. Ashlee Simpson to Star in ‘The Recipe Files,’ Anchoring QVC ...

    www.aol.com/ashlee-simpson-star-recipe-files...

    When she suspects her recent thrift store find, a mysterious handwritten recipe book, may hold clues to its former owner’s death, she sets out to crack the case with the help of some newfound ...

  6. Lady Maclean's Cook Book - Wikipedia

    en.wikipedia.org/wiki/Lady_Maclean's_Cook_Book

    Lady Maclean's Cook Book is a book by Scottish food writer and hotelier Veronica Maclean, who was officially titled The Honourable Lady Maclean. [1] The book was published by Collins Clear-Type Press, in 1965, [2] with revisions made in 1966. It was reprinted in 1967, 1968, 1970, 1973, 1975 and (in paperback) 1985. [2]

  7. Ma Gastronomie - Wikipedia

    en.wikipedia.org/wiki/Ma_Gastronomie

    Ma Gastronomie is a modern French cuisine cookbook created from the notes of legendary French chef, Fernand Point.It was first published in French in 1969, 200 recipes are included based on Fernand Point notes and handwritten recipes.

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