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The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes (1901) by Mrs. W.G. Waters; Various cookbooks (between 1903 and 1934) by Auguste Escoffier; Edmonds Cookery Book (1908) by T.J. Edmonds Ltd; Household Searchlight Recipe Book (1931) by Ida Migliario, Zorada Z. Titus, Harriet W. Allard, and Irene Nunemaker
Ma Gastronomie is a modern French cuisine cookbook created from the notes of legendary French chef, Fernand Point.It was first published in French in 1969, 200 recipes are included based on Fernand Point notes and handwritten recipes.
Also known as “Big Red,” this cookbook was a national bestseller, becoming the most popular non-fiction book of the year. [5] Between 1951 and 1958, the second edition sold 732,004 copies. The book featured step-by-step photographs to accompany the instructions and many of the recipes recommended the use of various pre-packaged foods.
A family recipe: Share a cherished family recipe along with the story behind it with someone. 103. Your feelings : Open up about your emotions regarding a specific situation or your current state ...
Here are some ideas to get you started. Host gift: Forbes says, “Bringing a thoughtful host gift is a great way to show your appreciation. Homemade gifts, like a DIY floral arrangement or baked ...
Lady Elinor Fettiplace (c.1570 – in or after 1647), compiler of a manuscript book, now known under the title Elinor Fettiplace's Receipt Book, dated 1604; Sabrina Ghayour (born 1976), Iranian-born chef and cookbook writer; Hannah Glasse (1708–1770), pioneering cookbook writer, published The Art of Cookery made Plain and Easy in 1747