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For example, 0.4 oz (11 g) of baker's chocolate would be enough to produce mild symptoms in a 20 lb (9.1 kg) dog, while a 25% cacao chocolate bar (like milk chocolate) would be only 25% as toxic as the same dose of baker's chocolate. [15] One ounce of milk chocolate per pound of body weight (63 g/kg) is a potentially lethal dose in dogs. [14]
"The outcome of chocolate toxicity depends on the amount and type ingested, the dog’s weight and how promptly treatment was initiated," Aly Cohen, a veterinarian for the Cornell Richard P. Riney ...
Bodyweight also impacts toxicity, with small dogs much more susceptible to chocolate poisoning than larger dogs that consume the same amount. "Symptoms of chocolate toxicity may not be seen for 2 ...
The symptoms of poisoning vary depending on substance, the quantity a dog has consumed, the breed and size of the mammal.A common list of symptoms are digestion problems, such as vomiting, diarrhea, or blood in stool; bruising and bleeding gums, nose, or inside the ear canal; behavioral changes, such as lethargy, hyperactivity, and seizures; unusual items found in the dog's stool.
Dogs and other animals that metabolize theobromine (found in chocolate) more slowly [35] can succumb to theobromine poisoning from as little as 50 g (1.8 oz) of milk chocolate for a smaller dog and 400 g (14 oz), or around nine 44-gram (1.55 oz) small milk chocolate bars, for an average-sized dog. The concentration of theobromine in dark ...
"The outcome of chocolate toxicity depends on the amount and type ingested, the dog’s weight and how promptly treatment was initiated," Aly Cohen, a veterinarian for the Cornell Richard P. Riney ...
There are compounds in chocolate that can be potentially toxic to dogs. If your dog has eaten chocolate, it's best to check with your vet. Ask the Vet: Why chocolate can be dangerous for dogs
U.S. Army Public Health Center Toxicology Lab technician assessing samples. Toxicology testing, also known as safety assessment, or toxicity testing, is the process of determining the degree to which a substance of interest negatively impacts the normal biological functions of an organism, given a certain exposure duration, route of exposure, and substance concentration.