Ads
related to: basic white wine guide for dummies download
Search results
Results From The WOW.Com Content Network
White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon blanc and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. Pinot noir, for example, is commonly used to produce champagne.
Her books, co-authored with her husband Ed McCarthy, include Wine Style: Using Your Senses to Explore and Enjoy Wine and several publications in the For Dummies series, including Wine For Dummies, [3] [4] Red Wine For Dummies, White Wine For Dummies, [9] French Wine For Dummies, Italian Wine For Dummies and California Wine For Dummies. [10]
So we tapped a beverage expert to give us the lowdown on the most popular types of white wine, the foods they pair best with and which ones are delicious to sip all on their own. (Note: The wine ...
Wine for the Confused is a documentary hosted by John Cleese.It is a light-hearted introduction to wine for novices. Cleese guides viewers through the basics of wine types and grape varieties, wine making, wine tasting and terminology, buying and storing wines, through direct narrative and interviews with wine makers and wine sellers.
Glasses of red and white wine. The following outline is provided as an overview of and topical guide to wine: Wine – alcoholic beverage typically made of fermented grape juice. [1] The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. [2]
Don’t let a good recipe go uncooked.
Add the wine and boil until reduced to 1/4 cup, about 5 minutes. Add the shallot, thyme and marjoram and season with salt and pepper. Cover the sauce and keep warm.
Orange wine (a.k.a. skin-contact white wine) is wine made with maceration in the manner of rosé or red wine production, but using white wine grape varieties instead of red. To start primary fermentation, yeast may be added to the must for red wine, or may occur naturally as ambient yeast on the grapes (or in the air).