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A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
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However, his restaurant Chinois on Main was named after the term attributed to Richard Wing, who in the 1960s combined French and Chinese cooking at the former Imperial Dynasty restaurant in Hanford, California. [29] Chef Norman Van Aken was the first person to use the term "fusion cooking" as he delivered a speech at a symposium in Santa Fe in ...
Corporate average fuel economy (CAFE) standards are regulations in the United States, first enacted by the United States Congress in 1975, [1] after the 1973–74 Arab Oil Embargo, to improve the average fuel economy of cars and light trucks (trucks, vans and sport utility vehicles) produced for sale in the United States. More recently ...
Truckline Cafe was the title of a 1946 Broadway play written by Maxwell Anderson, [1] directed by Harold Clurman, produced by Elia Kazan, and starring Marlon Brando [2] and Karl Malden. The short-lived play ran only 10 performances and is best remembered today for the fact that each night Brando would run up and down a flight of stairs prior to ...