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Apple nutrition facts. One medium apple has: 95 calories. 0.5 grams protein. 0 grams fat. 25 grams carbohydrates. 4 grams fiber (16% daily value (DV)) 8 milligrams vitamin C (11% DV)
Plus, while calorie counting has (understandably) been put on the hot seat, as it can contribute to disordered eating, some people have to pay closer attention to these numbers and other nutrition ...
Woodstock, New York, before 1826 [1] Jonathan Jonathan Jonathan is a medium-sized sweet [ 1 ] apple , with a touch of acid [ 2 ] and a tough but smooth skin, good for eating fresh and for cooking.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
The Haralson is a cultivar of apple that is medium-sized and has a round-conic shape. Characteristics. It has a red color and large, moderately conspicuous lenticels ...
[1] [4] [5] Flesh is yellowish-white with flavor very similar to Golden Delicious [2] but is sweeter, [1] crisper [3] and more bland. [1] Keeps very good [ 1 ] approximately 3 months. Is best for use in fresh eating and salads, also recommended for baking, apple pies and apple sauce .
It's hard to believe that apple cider was more popular than beer at one time, but there are a lot of core truths about apples you might not be aware of. Fun Facts About Apples That Will Take You ...
The apple's name is the former name of a large section of the Tōhoku region, Mutsu Province, which Aomori was created from during the Meiji Restoration. [1] [2] [3] 'Mutsu' is a triploid cultivar. [4] It is highly susceptible to the disease Blister Spot. [5] 'Mutsu' is a medium to large green apple with flesh varying in color from white to ...