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This is a list of Indian soups and stews. Indian cuisine consists of cooking traditions and practices from the Indian subcontinent , famous for its traditional rich tastes and diverse flavours. [ 1 ] [ 2 ]
Pages in category "Indian soups and stews" The following 18 pages are in this category, out of 18 total. This list may not reflect recent changes. ...
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Improvised stew, typically made with whatever ingredients are available Mulligatawny: India: Chunky Meat, vegetables, and spices. Based on an Indian sauce recipe. Naengmyeon: Korea: Cold (chilled) Buckwheat noodles in a tangy iced beef broth, raw julienned vegetables, a slice of a Korean pear, and often a boiled egg and/or cold beef Nettle soup ...
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This is a list of Indian dishes. Many of the dishes on this list are made all across India. Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India .
List of Indian soups and stews; List of Indian spices This page was last edited on 24 June 2024, at 00:39 (UTC). Text is available under the Creative Commons ...
Indian cuisine is a general term for various regional cuisines of the Indian subcontinent Subcategories ... Indian soups and stews (18 P) U. Uttarakhandi cuisine (1 P) V.