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Top of the Hill (TOPO) is a brewpub, restaurant, event space and distillery located in downtown Chapel Hill, North Carolina. The restaurant and brewery opened in 1994 at the intersection of Franklin and Columbia Streets adjacent to the University of North Carolina at Chapel Hill. It was one of the first microbreweries in the state.
A small, local restaurant specializing in acai bowls moved to the west end of Franklin Street last month, but its owners hope the new space will become the heart of downtown Chapel Hill.
Chapel Hill’s downtown district has experienced a number of vacancies and high-profile business closings in recent years. ... cases to pay nearly $34,000 to three food vendors, plus over $16,000 ...
Chapel Hill’s Town Council is set to approve a wet lab and office building at 306 W. Franklin St. in November. Purple Bowl restaurant to fill vacant spot on West Franklin St. Here’s what we know.
The restaurant's fare consists of home-style Indian cuisine and North Carolinan cuisine. [11] [12] Rajendran's daughter Anjali was the restaurant's pastry chef, while son Rajeev and daughter Manju work for Vimala's as needed. [5] Rajendran is the owner of the restaurant, located in The Courtyard at 431 West Franklin Street, [5] [13] Suite 415. [11]
Chapel Hill’s downtown district has experienced a number of vacancies and high-profile business closings in recent years. What’s happening on Franklin Street? The businesses moving to downtown ...