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The development of agriculture about 12,000 years ago changed the way humans lived. They switched from nomadic hunter-gatherer lifestyles to permanent settlements and farming. [1] Wild grains were collected and eaten from at least 104,000 years ago. [2] However, domestication did not occur until much later.
The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America, agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products. Most farms were geared toward subsistence production for family use.
7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat, barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean. 7000 BC – Cultivation of wheat, sesame, barley, and eggplant in Mehrgarh (modern day Pakistan).
The expansion of agriculture, and with it the Neolithic village lifestyle, was rapid after 8000 B.C., spreading throughout the Middle East, Central Asia, the Indian subcontinent, North and East Africa, and Europe. The species domesticated during this period formed the basis of the economies of these regions until the modern era, and gained even ...
11,000 B.C. – Disappearance of the land bridge between North America and Asia. 5000 B.C. – Beginning of agriculture in the Tehuacán Valley matorral. 1500 B.C. – Emergence of Eastern Woodland culture. 1200 B.C. – Emergence of the Olmec culture. 500 B.C. – Emergence of Maya civilization and Adena culture. 300 B.C. – Maize first grown ...
Agriculture was the largest single industry and it prospered during the war. [119]: 1–23 [139] [121] Prices were high, pulled up by a strong demand from the army and from Britain (which depended on American wheat for a fourth of its food imports). The war acted as a catalyst that encouraged the rapid adoption of horse-drawn machinery and ...
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Cassava was introduced from South America by the Portuguese in the 16th century, [14] and gradually replaced sorghum and millet as Africa's most important food crop. [15] Spanish colonizers of the 16th century introduced new staple crops to Asia from the Americas, including maize and sweet potatoes, contributing to population growth there. [16]