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The Henderson–Hasselbalch equation can be used to model these equilibria. It is important to maintain this pH of 7.4 to ensure enzymes are able to work optimally. [10] Life threatening Acidosis (a low blood pH resulting in nausea, headaches, and even coma, and convulsions) is due to a lack of functioning of enzymes at a low pH. [10]
pH values can be measured in non-aqueous solutions, but they are based on a different scale from aqueous pH values, because the standard states used for calculating hydrogen ion concentrations are different. The hydrogen ion activity, a H +, is defined [21] [22] as:
The distribution coefficient, log D, is the ratio of the sum of the concentrations of all forms of the compound (ionized plus un-ionized) in each of the two phases, one essentially always aqueous; as such, it depends on the pH of the aqueous phase, and log D = log P for non-ionizable compounds at any pH.
The pH of a solution of a monoprotic weak acid can be expressed in terms of the extent of dissociation. After rearranging the expression defining the acid dissociation constant, and putting pH = −log 10 [H +], one obtains pH = pK a – log ( [AH]/[A −] ) This is a form of the Henderson-Hasselbalch equation. It can be deduced from this ...
The ratio of concentration of conjugate acid/base to concentration of the acidic/basic indicator determines the pH (or pOH) of the solution and connects the color to the pH (or pOH) value. For pH indicators that are weak electrolytes, the Henderson–Hasselbalch equation can be written as: pH = pK a + log 10 [Ind −] / [HInd]
Given that the chemical activity denoted here by { } is the product of the activity coefficient γ by the concentration denoted by [ ]: a i = γ i ·C i, here expressed as {X} = γ x [X] and {X} x = (γ x) x [X] x and replacing the logarithm of a product by the sum of the logarithms (i.e., log (a·b) = log a + log b), the log of the reaction ...