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A traditional sloe gin fizz contains sloe gin (a blackthorn plum flavored spirit), grapefruit juice, simple syrup, egg white, and carbonated water. A popular alternative eliminates the egg white. [7] Though the original recipe uses grapefruit juice, variants including lemon juice exist as well.
Home-made sloe gin Sloe Homemade sloe gin in preparation. Sloe gin is a British red liqueur made with gin and blackthorn fruits (sloes), which are the drupe fruit of the Prunus spinosa tree, which is a relative of the plum. [1]
Gin fizz (gin, lemon juice, simple syrup, soda water) John Collins (gin, lemon juice, simple syrup, soda water) John Daly (vodka, sweet iced tea, lemonade) Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53] [54]
From comforting soda bread to indulgent honey and stout tart, indulge in the spirit of the Emerald Isle with these chef-approved traditional recipes
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Owing to the identical spelling, The Savoy Cocktail Book (1930) relegated the sloe gin version to "Blackthorne No. 2" while including Irish whisky in their "Blackthorne" recipe. [10] The choice of whiskey varied a bit across published versions. Trader Vic's Bartender's Manual from 1948 specifies the main spirit as in the original as "irish". [11]
Cocktails became less popular in the late 1960s and through the 1970s, until resurging in the 1980s with vodka often substituting for the original gin in drinks such as the martini.