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What are the risks of eating oysters? ... chronic stomach issues, excessive alcohol consumption or abnormal iron metabolism, as well as people undergoing medical treatment that results in a ...
The worms invade the stomach wall or intestine and can cause abdominal pain, vomiting, and diarrhea, and sometimes need to be removed by endoscopy or surgery. Viruses
Here's everything you need to know about the health risks of eating raw oysters. So next time you order a tray, you can make sure you’re slurping safely.
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...
PSP affects those who come into contact with the affected shellfish by ingestion. [1] The toxins responsible for most shellfish poisonings—mainly saxitoxin, although several other toxins have been found, such as neosaxitoxin and gonyautoxins I to IV—are water-insoluble, and heat- and acid-stable.
Most people get infected with Vibrio by eating raw or undercooked shellfish, especially oysters. Know the medical conditions that can put you at risk.