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  2. 30 Vegan Mediterranean Recipes That Will Keep You Feeling ...

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    Chelsea Kyle/For the Table. Time Commitment: 1 hour and 5 minutes Why I Love It: make ahead, <10 ingredients, vegan, gluten free Serves: 4 to 6 This summer-ready dish keeps like a charm in the ...

  3. The Best Dump-and-Bake Casseroles for Busy Weeknights

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    Hot Chicken Salad. Hot chicken salad is a retro recipe that has all the ingredients of a good chicken salad, just in casserole form. ... This recipe tastes just like chicken noodle soup, except it ...

  4. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Avocado salad Made with avocados, with lemon juice and chopped scallions (spring onions) Salat kharif Israel: Vegetable salad Made finely chopped tomatoes, thinly chopped green hot chili peppers, chopped garlic, olive oil and salt. Serbian salad: Serbia: Vegetable salad Usually served during summer with roast meat and other dishes. [29]

  5. List of chickpea dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chickpea_dishes

    Caldo tlalpeño – Chicken and vegetable soup in Mexican cuisine; Chakhchoukha – Algerian dish of torn bread and stew; Chakli – Savoury Indian snack; Chana dal – Dried, split pulses used for cooking; Chana masala – Chickpea dish from the Indian subcontinent; Chickpea bread – Type of bread made from chickpea flour from Albania and Turkey

  6. Chickpea salad - Wikipedia

    en.wikipedia.org/wiki/Chickpea_salad

    Chickpea salad has been eaten in the Levant since at least the time of the Amorite kings, with Zimri-Lim being known in particular for lavish banquets at which the dish was one of the delicacies. [3] Variants may include coriander, sweet paprika, turmeric, pepper, chopped mint, chopped onions, or parsley. Chickpea salad is eaten by vegans ...

  7. Joy Bauer shares healthful hacks for stepping up your salad ...

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  8. Chicken salad - Wikipedia

    en.wikipedia.org/wiki/Chicken_salad

    An early 19th century English recipe for chicken salad can be found in the Mrs Beeton book of household management. This is a dish of cold roast chicken placed on lettuce and drizzled with a salad dressing made from mixed mustard, sugar, salad oil, milk, vinegar, cayenne and salt. It is garnished with hard boiled eggs, cucumber slices and ...

  9. Legumes (beans, lentils, chickpeas, peas) Nuts and seeds (almonds, walnuts, sunflower seeds, nut butters) Whole grains (whole wheat bread, brown rice, quinoa, oats)