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  2. Lactarius indigo - Wikipedia

    en.wikipedia.org/wiki/Lactarius_indigo

    Lactarius indigo, commonly known as the indigo milk cap, indigo milky, indigo lactarius, blue lactarius, or blue milk mushroom, is a species of agaric fungus in the family Russulaceae. The fruit body color ranges from dark blue in fresh specimens to pale blue-gray in older ones.

  3. 12 Foods Grown in Unexpected Places - AOL

    www.aol.com/12-foods-grown-unexpected-places...

    People seek Morel Mushrooms in forests, railway tracks, or fencerows in North America; the Lion’s Mane Mushroom tumble out of trees; and France’s La Cave Des Roches is a maze of 75 miles of ...

  4. Agaricus campestris - Wikipedia

    en.wikipedia.org/wiki/Agaricus_campestris

    In flavor and texture, this mushroom is similar to the white button mushroom (A. bisporus) available in grocery stores in most Western countries. [8] Among the similar species mentioned above, there have been cases (in fact the most common cause of fatal fungus poisoning in France) where the deadly toxic A. virosa (the destroying angel) has ...

  5. Pleurotus ostreatus - Wikipedia

    en.wikipedia.org/wiki/Pleurotus_ostreatus

    Pleurotus ostreatus, the oyster mushroom, oyster fungus, hiratake, or pearl oyster mushroom is a common edible mushroom. [2] It is one of the more commonly sought wild mushrooms, though it can also be cultivated on straw and other media.

  6. These Are The Cheapest Grocery Stores In America Right Now - AOL

    www.aol.com/cheapest-grocery-stores-america-now...

    This big-box store has all of the appeal of members-only clubs like Costco or Sam's Club, but without the expensive fees.WinCo Foods boasts 138 locations across the West Coast, and is almost ...

  7. Agaricus bisporus - Wikipedia

    en.wikipedia.org/wiki/Agaricus_bisporus

    Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.