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  2. Oreo Fudge Is for Serious Cookies and Cream Lovers - AOL

    www.aol.com/oreo-fudge-serious-cookies-cream...

    Yields: 16 servings. Prep Time: 15 mins. Total Time: 2 hours 15 mins. Ingredients. 13. chocolate sandwich cookies, such as Oreos (about 5 oz.) 1 (14-oz.) can sweetened condensed milk

  3. This Sugar Cookie Fudge Should Be at the Top of Your ... - AOL

    www.aol.com/sugar-cookie-fudge-melt-mouth...

    This sugar cookie fudge is made with store-bought cookie mix and is full of sprinkles and chopped up cookies. ... can sweetened condensed milk. 2 1/4 c. white chocolate chips. 1 1/2 c. sugar ...

  4. Holiday Baking Is Even Easier With These No-Bake Cookie Recipes

    www.aol.com/doesnt-easier-no-bake-cookie...

    Hot condensed milk melts together with chocolate chips and cookie mix to create a smooth, fudge-like consistency. It even has crisp shortbread cookie pieces mixed right in for a crunchy contrast ...

  5. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    Fudge is made at the "soft ball" stage, which varies by altitude and ambient humidity from 235 °F (113 °C) to 240 °F (116 °C). Butter is then added to the mixture and the fudge is cooled and beaten until it is thick and small sugar crystals have formed. [2] The warm fudge is sometimes poured onto a marble slab to be cooled and shaped. [11]

  6. Barfi - Wikipedia

    en.wikipedia.org/wiki/Barfi

    To prepare barfi, khoa (condensed milk) and granulated sugar are mixed and cooked together. When the mixture thickens to a fudge-like consistency, it is spread onto a greased plate. After cooling, it is cut into squares, diamonds, or circles. It can also be formed into balls, layered, or rolled into multicolored slices.

  7. List of British desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_British_desserts

    Banoffee pie is an English dessert pie made from bananas, cream and toffee from boiled condensed milk (or dulce de leche), either on a pastry base or one made from crumbled biscuits and butter. Cherries jubilee is prepared with cherries and liqueur (typically Kirschwasser ), which is subsequently flambéed , and commonly served as a sauce over ...