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During the 1700s laundry was hung on bushes, limbs or lines to dry but no clothespins can be found in any painting or prints of the era. The clothespin for hanging up wet laundry only appears in the early 19th century supposedly patented by Jérémie Victor Opdebec. [1]
French Laundry Restaurant Greenhouse. The building was constructed as a saloon in 1896 by a Scottish stonesman for Pierre Guillaume. [4] A 1906 law outlawed the sale and consumption of alcohol in the area around the Veterans Home of California Yountville, [5] and the building was bought in 1920 by John Lande who used it as a French steam laundry, [6] which is the origin of the restaurant's name.
The restored lavoir at Bonnat straddling a small stream. A lavoir (French pronunciation: ⓘ, wash-house) is a public place set aside for the washing of clothes.Communal washing places were common in Europe until industrial washing was introduced, and this process in turn was replaced by domestic washing machines and by self-service laundries (British English: laundrette; American English ...
The Schmitts opened the French Laundry restaurant on February 7, 1978. [2] The restaurant served one prix fixe dinner a night, and every day there was a different menu: a choice of three starters, a soup, an entree, a green salad with cheese and a choice of three desserts. [2] Both the food and wine were locally sourced. [1]
Online magazine The Bold Italic took 4-year-old Lyla Hogan to acclaimed restaurant The French Laundry, where she critiqued the cuisine with her facial expressions, as well as some fantastic quotes.
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997.