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Sorghum × drummondii (Sudan grass), is a hybrid-derived species of grass raised for forage and grain, native to tropical and subtropical regions of Eastern Africa. It may also be known as Sorghum bicolor × Sorghum arundinaceum after its parents. Some authorities consider all three species to be subspecies under S. bicolor. [2]
Storage method, loss study on round bales. Every step in the process of making hay, storing the hay and feeding the bales results in some level of dry matter loss, and with the 2024 harvest season ...
Silage is usually made from grass crops including maize, sorghum or other cereals, using the entire green plant (not just the grain). Specific terms may be used for silage made from particular crops: oatlage for oats, haylage for alfalfa (haylage may also refer to high dry matter silage made from hay). [2]
Johnson grass or Johnsongrass, Sorghum halepense, is a plant in the grass family, Poaceae, native to Asia and northern Africa. [1] The plant has been introduced to all continents except Antarctica, and most larger islands and archipelagos. It reproduces by rhizomes and seeds.
Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...
Sorghum (/ ˈ s ɔːr ɡ ə m /) or broomcorn is a genus of about 25 species of flowering plants in the grass family . Sorghum bicolor is grown as a cereal for human consumption and as animal fodder .
A windrow is a row of cut (mown) hay or small grain crop. [1] It is allowed to dry before being baled , combined , or rolled. For hay, the windrow is often formed by a hay rake , which rakes hay that has been cut by a mowing machine or by scythe into a row, or it may naturally form as the hay is mown.
Sorghum grown as forage crop.. Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [1] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.