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  2. Torishin - Wikipedia

    en.wikipedia.org/wiki/Torishin

    This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.

  3. Torrisi (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Torrisi_(restaurant)

    Torrisi is an Italian restaurant located in the Puck Building in New York City in the neighborhood of Nolita opened by Major Food Group nearby their old first restaurant Torrisi Italian Specialties. [ 1 ] [ 2 ] [ 3 ] Established in December 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the ...

  4. 26 Cozy Restaurants in NYC to Beat the Winter Blues - AOL

    www.aol.com/16-cozy-restaurants-nyc-beat...

    1. Oti (Lower East Side). Location: 40 Clinton Street Reservations: yes What to Order: burrata, cheese pastry, mamliga I was introduced to Oti (and the brilliant owner-chef, Elyas Popa) by a ...

  5. Torien - Wikipedia

    en.wikipedia.org/wiki/Torien

    New York City: State: New York: Postal/ZIP Code: 10012: Country: United States: Coordinates ... List of Michelin starred restaurants in New York City; References

  6. Is This NYC's Best Restaurant Table? - AOL

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  7. How (and When) to Secure the Hardest Tables in NYC ... - AOL

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  8. List of Michelin-starred restaurants in New York City - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]

  9. The Odeon - Wikipedia

    en.wikipedia.org/wiki/The_Odeon

    Critics from The New York Times have given The Odeon a full review in 1980, [16] 1986, [17] 1989, [18] and 2016. [2] Moira Hodgson, the first critic to review the restaurant for The New York Times, in 1980, praised chef Patrick Clark's cooking and the service. [16] Hodgson also noted the clientele, referring to them as "pillars of the art world ...