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4 oz. extra-sharp cheddar cheese, coarsely grated (about 1 cup) 1 1/2 c. sour cream. 1/4 c. heavy cream. 2 1/4 c. lightly crushed gluten-free rice or corn cereal (such as Chex) 4 tbsp. (1/2 stick ...
4 oz. semisweet chocolate chips (about 2/3 cup) 1/4 c. unsweetened cocoa powder. 2 c. granulated sugar. 2 c. ... Whisk the sour cream, eggs, and vanilla into the chocolate mixture. Slowly add the ...
11 oz. bottle Guinness Stout. 1 1/4 c. granulated sugar. 1 1/4 c. firmly packed light brown sugar. ... Stir until the chocolate is melted and the mixture is combined. Whisk in the sour cream, eggs ...
Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well. LAYER half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture.
3 / 4 cup sour cream MAKE THE CHIPOTLE CREMA: Combine the sour cream, chipotle chile, lime juice, ½ tsp salt, and the cumin in a food processor or blender and purée until well combined and smooth. Thin out the crema with 2 to 3 tbsp of water until it reaches a consistency that is easy to drizzle but still has some body.
Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]
6 oz. bittersweet 60% chocolate, chopped. 1 1/4 c. granulated sugar. 1 1/4 c. firmly packed light brown sugar. 11 tbsp. ... Whisk in the sour cream, eggs, egg yolk, and vanilla. (The mixture will ...
4 oz PHILADELPHIA Neufchatel Cheese, softened; 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1 1 / 4 oz Taco Bell® Home Originals® taco seasoning mix; 1 1 / 2 cup chopped cooked chicken; 1 cup KRAFT Mexican style 2% milk finely shredded four cheese; 4 green onions, sliced; 1 small tomato, chopped; 1 / 4 cup sliced black olive ...