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Wine label of the Grieser Kurwein, 1910 ca Historical wine label. Paper wine labels have long been collected. This can turn into a full-fledged hobby, with collections organized by theme, country, or region. For others, saving labels may be part of maintaining a wine tasting-notes journal, or just simply to remember a particular wine.
Abbreviation of alcohol by volume, generally listed on a wine label. [2] AC Abbreviation for "Agricultural Cooperative" on Greek wine labels and for Adega Cooperativa on Portuguese labels. Acescence Wine with a sharp, sweet-and-sour tang. The acescence characteristics frequently recalls a vinegary smell. Adamado Portuguese term for a medium ...
This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...
The labelling regulations include requirements for how grape varieties and vintage may be mentioned on the label. Requirements and procedures for protected designations of origin for wine. Label indications of sweetness – from dry to sweet – are regulated in terms of which residual sugar levels they correspond to.
Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. The bag is sealed by a simple plastic tap. Brettanomyces A wine spoilage yeast that produces taints in wine commonly described as barnyard or band-aids. Brix/Balling A measurement of the dissolved sucrose level in a wine Brouillis
The top label is the "decorative" label which most consumers think of as the front label, but it is the smaller bottom label which contain the information required by the wine law. Unlike French wine labels, where key information about the grape variety is not included in the labeling and thus must be known by the consumer to make an informed ...