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Its scientific name originates from its common name patí, though it may be simply referred to as pez gato ("catfish") in Spanish. [1] This species is the only recognized species in its genus. It is found mostly in turbid and deep waters with moderate current. This fish can reach up to 103 centimetres (41 in) TL. [1]
The English language does not have a special culinary name for food prepared from fish like with other animals (as with pig vs. pork), or as in other languages (such as Spanish pez vs. pescado). In culinary and fishery contexts, fish may include so-called shellfish such as molluscs , crustaceans , and echinoderms ; more expansively, seafood ...
The fish-man of Liérganes (Spanish: El hombre pez) is an entity of the mythology of Cantabria, located in the north of Spain.The fish-man would be an amphibian human-looking being, who looked a lot like a metamorphosis of a real human being who was lost at sea.
In Central America it is known as gaspar and in Mexico it is known as pejelagarto, a contraction of the words "pez" (fish) and "lagarto" (alligator). This gar inhabits a wide range of fresh and brackish water habitats such as rivers, floodplains , lakes and pools, but avoids areas with a strong current. [ 5 ]
Pescado frito (lit. ' fried fish ' in Spanish ), also called pescaíto frito ( lit. ' fried little fish ' in Andalusian dialect), is a traditional dish from the Southern coast of Spain , typically found in Andalusia , but also in Catalonia , Valencia , the Canary Islands and the Balearic Islands .
The use of olives and capers give something of a Mediterranean flavor to the dish, and shows the Spanish influence. [3] [4] Traditionally, a whole red snapper is used, gutted and de-scaled and marinated in lime juice, salt, pepper, nutmeg and garlic.
How language affects identity and mental health. Though the lack of Spanish fluency is common among second- and third-generation Latinos, it can often result in teasing by family and friends.The ...
Sábalo or sabalo are Spanish common names of many fish species, most of them from South America, but also a few found elsewhere: . Alosa alosa (Spain); Arius heudelotii (Mauritania), a species of Arius