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To be included in the association's database, a food must be recognised as traditionally Swiss, have been produced for at least 40 years and remain in production. [1] The project's scope is limited to processed foodstuffs, such as cheeses or meat products. It does not include unprocessed food (with a few exceptions), wines, recipes or dishes.
Winegrowers' Festival in Vevey 2016 01201: The Fête des Vignerons (Winegrowers’ Festival) is a traditional festival which takes place in Vevey since 1797. The interval between two festivals has varied between 14 and 28 years. Basel Carnival: 2017 01262: The Carnival of Basel is the biggest carnival in the country and takes place annually in ...
The climate of Switzerland allows for a large variety of terroirs, and therefore a wide range of indigenous food, from simple cereals to refined products like cheese and wine. [1] [2] Switzerland is historically an agricultural country, with many regions being isolated from each other by the Alps. Therefore, one of the main characteristics of ...
View history; Tools. Tools. ... Food and drink festivals in Switzerland (1 P) I. ... Pages in category "Festivals in Switzerland"
This category is for articles about traditional Swiss foodstuffs included in the Culinary Heritage of Switzerland database. Pages in category "Culinary Heritage of Switzerland" The following 59 pages are in this category, out of 59 total.
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View history; General ... Food and drink festivals in Switzerland (1 P) S. ... (2 C, 2 P) Pages in category "Cultural festivals in Switzerland"
Some of the traditional symbols of Switzerland: the Swiss flag, the alphorn and the snow-capped Alps. Folk art is kept alive in organizations all over the country. In Switzerland, it is mostly expressed in music, dance, poetry, wood carving and embroidery. There are also many regional and local rites demarcating times of the year.