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This page was last edited on 11 January 2016, at 19:10 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
To be included in the association's database, a food must be recognised as traditionally Swiss, have been produced for at least 40 years and remain in production. [1] The project's scope is limited to processed foodstuffs, such as cheeses or meat products. It does not include unprocessed food (with a few exceptions), wines, recipes or dishes.
View history; General ... Food and drink festivals in Switzerland (1 P) S. ... (2 C, 2 P) Pages in category "Cultural festivals in Switzerland"
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This page was last edited on 28 February 2020, at 01:51 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Typical food from Ticino can be found in a Grotto, the local type of restaurant. [28] Chestnut is also a historical staple food of southern Switzerland. The chestnut tree, introduced there 2,000 years ago, was referred to as the "bread tree". [29] Another specific product of Ticino is olive oil; olive cultivation was revived in the late 20th ...
Month Event Type Location Year first run January International Horse Show: Sports: Hallenstadion: 1988 February Art on Ice: Sports: Hallenstadion: 1995 March
The organising committee is free to choose how often the festival takes place, but the idea is that it is held once in a generation. [2] Up to now, the interval between two festivals has varied between 14 and 28 years. The most recent festival took place in July and August 2019, [3] 20 years after the preceding one (1999). [4]