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Top Chef: Boston is the twelfth season of the American reality television series Top Chef.The season was formally announced on August 20, 2014, and premiered on October 15, 2014.
Tiffani Faison is an American celebrity chef and restaurateur.She is based in Boston, [1] [2] has served as a judge on Food Network's television series Chopped, [3] and is a four-time James Beard Award Finalist for Best Chef: Northeast (2018, 2019, 2020, 2022).
Karen Akunowicz (born September 17, 1978) [1] is an American chef in Boston, Massachusetts. Akunowicz is the chef and proprietor of Fox & the Knife enoteca in Boston, which has been named to several best new restaurants lists. She received a 2018 James Beard Foundation Award for Best Chef: Northeast.
Michael Schlow (born c. 1964, [1] Brooklyn) is a Boston based chef and restaurateur. His restaurants include Via Matta, Radius, and Tico [2] (there are also six Washington, DC area restaurants). [3] Both Via Matta and Radius were opened with Boston restaurateur Christopher Myers. [4]
He returned for season 19 of Hell's Kitchen as Gordon Ramsay's sous-chef when the season debuted in January 2021, [3] and stayed for seasons 20, 21, and 22. [4] He went by Jay in his earlier appearances on Hell's Kitchen but goes by Jason now. [5] Santos and his Buttermilk & Bourbon restaurants are known for their New Orleans-inspired food. [6]
Coombs and Piccini own Boston Urban Hospitality (BUH), the restaurant group encompassing their four restaurants. As of 2018, BUH also serves as a management company. BUH's executive chef Adrienne Wright, Coombs's creative partner and mentee, was a finalist on Bravo’s Top Chef in its sixteenth season. [21]
Check out the past, the current, and the future of Table Boston through an interview with chef Jen Royle! Located in North End, Table Boston is known for its unique concept of having two single ...
75 Chestnut is a restaurant in the Beacon Hill neighborhood of downtown Boston, Massachusetts, United States. Situated at 75 Chestnut Street, two blocks west of Charles Street, it was established on October 9, 1997. It is a sister restaurant of Cheers Beacon Hill, 75 on Liberty Wharf and Hampshire House. [1] [2] [3]