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  2. 10 Essential Tips for Growing Carrots from Seed Successfully

    www.aol.com/10-essential-tips-growing-carrots...

    Most carrots can grow in containers or beds that are 10 to 12 inches deep, but short-rooted carrot varieties can grow in 6- to 8-inch deep containers. Related: The 5 Best Raised Garden Beds ...

  3. When to Start Seeds Indoors for a Successful Spring Garden - AOL

    www.aol.com/lifestyle/start-seeds-indoors...

    Keeping track of when to start seeds of your favorite flowers, herbs, and vegetables indoors can feel a bit daunting, especially since some seeds need to be planted a lot earlier than others. But ...

  4. When to start planting seeds indoors? Check your frost date - AOL

    www.aol.com/news/start-planting-seeds-indoors...

    A week before the last frost date, begin to “harden off” plants by placing them outdoors for incrementally longer periods each day. When to start planting seeds indoors? Check your frost date

  5. Grimmway Farms - Wikipedia

    en.wikipedia.org/wiki/Grimmway_Farms

    Grimmway Farms is the largest grower, producer, and shipper of carrots in the world. [1] It is headquartered in Bakersfield, California, and was family owned and operated for more than 40 years until it was sold to a private equity firm in 2020 for an undisclosed price. [2]

  6. Daucus carota - Wikipedia

    en.wikipedia.org/wiki/Daucus_carota

    Daucus carota, whose common names include wild carrot, [3] European wild carrot, bird's nest, bishop's lace, and Queen Anne's lace (North America), is a flowering plant in the family Apiaceae. It is native to temperate regions of the Old World and was naturalized in the New World. Domesticated carrots are cultivars of a subspecies, Daucus ...

  7. Carrot - Wikipedia

    en.wikipedia.org/wiki/Carrot

    When first cultivated, carrots were grown for their aromatic leaves and seeds rather than their roots. Carrot seeds have been found in Switzerland and Southern Germany dating back to 2000–3000 BC. [17] Some close relatives of the carrot are still grown for their leaves and seeds, such as parsley, coriander (cilantro), fennel, anise, dill and ...