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Agarwood, aloeswood, eaglewood, gharuwood or the Wood of Gods, commonly referred to as oud or oudh (from Arabic: عود, romanized: ʿūd, pronounced), is a fragrant, dark and resinous wood used in incense, perfume, and small hand carvings.
Aquilaria sinensis, known as incense tree, is a species of plant in the family Thymelaeaceae. It is endemic to China. [clarification needed] It is threatened by habitat loss. This medicinal plant is a source of fragrant wood, formed under a pathological condition, called agarwood.
Aquilaria malaccensis is the major source [6] of agarwood, a resinous heartwood, used for perfume and incense. [2] The resin is produced by the tree in response to infection by a parasitic ascomycetous mould, Phaeoacremonium parasitica, [7] a dematiaceous (dark-walled) fungus.
The Mediterranean diet encourages increasing your intake of whole grains to enjoy the health benefits they provide, like supporting heart health, healthy digestion and stable blood sugar levels.
Agarwood (沈香, jinkō) and sandalwood (白檀, byakudan) are the two most important ingredients in Japanese incense. The characters in agarwood mean "incense that sinks in water" due to the weight of the resin in the wood. Sandalwood is used in the Japanese tea ceremony. The most valued sandalwood comes from Mysore in the state of Karnataka ...
New research suggests that drinking sparkling water can help support weight loss through satiety and energy production. Researcher Akira Takanashi of Japan and nutrition experts shared thoughts.