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This chicken and biscuits casserole is an easy dinner recipe that your family will flip over. A creamy filling with vegetables is topped with biscuits that bake up light and tender. Here’s your new go-to meal!
A delicious chicken recipe that makes for great comfort food for dinner! Old Fashioned Chicken & Biscuits are perfect for an easy dinner, and so quick when you have fresh shredded chicken prepared ahead of time. Making your own fresh shredded chicken is extremely economical.
My Creamed Chicken on Biscuits recipe is a must-try. If you are looking for a budget friendly meal that the whole family will love, this is it! This easy dinner recipe is full of succulent chicken, savory vegetables, and creamy goodness.
Grandma’s creamy chicken and biscuits casserole is a childhood favorite! The perfect cross between my mom’s chicken pot pie and our favorite chicken and dumplings , it’s a chicken and vegetable biscuit-topped casserole that’s sure to satisfy even your pickiest little eaters.
Ingredients. 1/2 large onion. 1 1/2 teaspoons butter. 4 cups chopped cooked chicken. 1 (10 3/4 ounce) can cream of chicken soup. 1 cup sour cream. 1/2 cup milk. 1/2 cup chopped pimiento. 1 cup shredded mild cheddar cheese, divided. 6 frozen biscuits, thawed. Details. Preparation. Step 1.
This healthy chicken and biscuits casserole is so rich and satisfying, Ina Garten and Paula Deen would both approve. It offers full-on, from-scratch comfort (we can do better than easy chicken and biscuits with cream of chicken soup), but it’s both lightened up and sped up where possible.
A simple vintage recipe combines cooked chicken with a creamy sauce beneath golden-brown baked biscuits.
Ingredients. 1 pound chicken: you can cook the chicken immediately before making this recipe, or you can use rotisserie or leftover chicken. 8 biscuits: use any biscuits that you like. I use my recipe for Homemade Country Biscuits, but you can use refrigerated or frozen biscuits instead.
Old Time Chicken and Biscuits. "Homey and old-fashioned, this comforting dish can be on the table in a flash, thanks to store-bought rotisserie chicken and biscuits made with self-rising flour. This is a modernized version of the recipe that was home cookin' to my Texas family."
Ingredients: 1 – 1 1/2 lbs. chicken breast. 2 cans chicken broth. 1 cup milk. 1 cup white flour. For the biscuits, you can make Bisquick or use pre-made refrigerated or freezer biscuits. Any types of biscuits work; it’s your preference! Directions: To cook the creamed chicken, you start by boiling the chicken on the stove.