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Azerbaijani cuisine is the cooking styles and dishes of the Republic of Azerbaijan.The cuisine is influenced by the country's diversity of agriculture, from abundant grasslands which historically allowed for a culture of pastoralism to develop, as well as to the unique geographical location of the country, which is situated on the crossroads of Europe and Asia with access to the Caspian Sea.
Culture of Azerbaijan. The culture of Azerbaijan (Azerbaijani: Azərbaycan mədəniyyəti) combines a diverse and heterogeneous set of elements which developed under the influence of Iranic, Turkic and Caucasian cultures. Azerbaijani culture includes its cuisine, literature, folk art, and music.
Dovga is a soup made of plain yoghurt and a variety of herbs. The soup can be served either cold or warm. Different herbs may be used for cooking dovga – coriander, dill, mint, chervil, parsley, etc. Dushbara is a soup made of very small dumplings with ground meat inside which are boiled in lamb broth. Dushbara is usually served with vinegar.
Azerbaijanis (/ ˌæzərbaɪˈdʒæni, - ɑːni /; Azerbaijani: Azərbaycanlılar, آذربایجانلیلار), Azeris (Azərilər, آذریلر), or Azerbaijani Turks (Azərbaycan Türkləri, آذربایجان تۆرکلری) [47][48][49] are a Turkic ethnic group living mainly in the Azerbaijan region of northwestern Iran and the Republic ...
Levengi or lavangi (Azerbaijani: ləvəngi; Talysh: ləvəngin) is a national dish of Azerbaijan [1][2][3] and the Talysh people. Its also present in Iranian cuisine. It is a fish or chicken stuffed with walnuts, onions and various condiments and baked in the oven. Lavangi is most prevalent in the Absheron Peninsula of Azerbaijan and in the ...
Afrikaans; العربية; Azərbaycanca; تۆرکجه; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца)
Dovga (Dovğа) — Soup made of yoghurt and fresh herbs, traditionally made in Azerbaijan. Kharcho (ხარჩო) — Soup made of beef, rice, cherry plums and walnuts from Mingrelia. Khash. Khash (խաշ, Xaş, ხაში) — beef or lamb feet in its broth with garlic. It is eaten throughout the Transcaucasia.
Azerbaijani tea culture. Tea in Azerbaijan is served freshly brewed, hot and strong. It typically has a bright colour and is served in crystal or any other glasses or cups. Azerbaijanis often use traditional armudu (pear-shaped) glass. Tea is served continuously when there are guests or when there is an interesting conversation.