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Executive Chef Adam Kemmler keeps it creative — and changing with the seasons — to take diners on a playful journey that makes fine dining feel less fussy and more like home. 1033 S. First St ...
This new pasta place that opened in November filled a void left by Egg & Flour pasta bar when it moved out of Crossroads Collective. It's from the owners of Nute's Cafe, which also opened in ...
The Pfister Hotel is a luxury hotel in downtown Milwaukee, Wisconsin, United States. The Pfister Hotel is a member of Historic Hotels of America, the official program of the National Trust for Historic Preservation. Owned by Guido Pfister and his son, Charles F. Pfister, it was opened in 1893 at a cost of over $1 million.
Saz’s Sampler Platter. I’ve already devoted more than 500 words to the crown jewel of fried-food combos when I wrote an ode to it over the summer, but with festival season behind us, my heart ...
Downtown Milwaukee is the central business district of Milwaukee, Wisconsin. [2] The economic and symbolic center of the city and the Milwaukee metropolitan area, it is Milwaukee's oldest district and home to many of region's cultural, financial educational and historical landmarks including Milwaukee City Hall, Fiserv Forum and the Milwaukee Art Museum.
Maine lobster roll from St. Paul Fish Company. On what was supposed to be a quick pop-in to the Milwaukee Public Market, 400 N. Water St., to pick up some Spice House spices (yes, I do enjoy ...
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Namyapu from Room Service. I’d waited a month to score a dinner reservation at Asian fusion restaurant Room Service, 2159 A2 S. Kinnickinnic Ave., one of the city’s hottest new restaurants ...