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This is the most common cause of green poop. “Green stool is usually the result of a high quantity of leafy, green vegetables in one’s diet,” says Niket Sonpal, M.D., a New York City-based ...
Whether it’s a virus or bacteria (like E.coli or salmonella) causing your infection, you may find yourself with diarrhea — and because of the same zippy bowel movements as with a GI condition ...
It may be alarming to see green poop in your toilet bowl, but it isn’t necessarily a cause for concern. All stool starts out as greenish-yellow, says Baltimore colon and rectal surgeon, Jeffrey ...
Hydrogen sulfide is a chemical compound with the formula H 2 S.It is a colorless chalcogen-hydride gas, and is poisonous, corrosive, and flammable, with trace amounts in ambient atmosphere having a characteristic foul odor of rotten eggs. [11]
A variation on this idea is the scent bomb, or perfume bomb, filled with an overpowering "cheap perfume" smell. At the upper end of the spectrum, the governments of Israel [ 4 ] and the United States of America are developing stink bombs for use by their law enforcement agencies and militaries as riot control [ 4 ] and area denial weapons .
An example of this could be the so-called "red currant jelly" stools in intussusception. This appearance refers to the mixture of sloughed mucosa, mucus, and blood. [12] Note: "mucus" is a noun, used to name the substance itself, and "mucous" is an adjective, used to describe a discharge. "Mucoid" is also an adjective and means mucus-like.
Gastroenterologists explain the most common causes of foul-smelling stool, like changes in gut bacteria, food allergies, celiac disease, IBD, and malabsorption. Smelly Poop Is NBD Unless You Have ...
It produces a heat stable enterotoxin when allowed to grow for several hours in foods such as cream-filled baked goods, poultry meat, gravies, eggs, meat salads, puddings and vegetables. The toxins may be present in dangerous amounts in foods that have no signs of spoilage, such as a bad smell, any off color, odor, or textural or flavor change.