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In 1969, rival Nottingham pie company TN Parr, formerly owned by Parr's uncle but then by Samworth Brothers, bought out Pork Farms, again bringing together the two companies together under the Pork Farms brand. [2] In 1972, Pork Farms bought rival Holland's Pies. In 1971, the group was floated on the London Stock Exchange as Pork Farms Ltd.
Line a 9-inch pie tin with one round of dough, add the filling, and cover with the other round of dough. Crimp the edges with a fork or pinch them with your fingers to seal, removing any excess dough. Cut about five vents around the top of the pie to allow the steam to escape. Bake the pie in the lower third of the oven for 30 minutes.
Delivery vans were first introduced in 1927, with the company moving to its current premises two years later. [1] By 1938, there was a fleet of twenty vans making regular deliveries around the North West. [citation needed] Cake production ended at the bakery, due to sugar rationing during World War II, and meat pies became more popular. [2]
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In 2003, the brand was purchased by the Schwan Food Company. [8] The Mrs. Smith's Pies plant in Pottstown, Pennsylvania served as a landmark and significant employer for the better part of the twentieth century. Today, the plant is used to manufacture Mrs. Smith's pie tins. However the main pie plant was razed to make way for a residential ...
Yields: 8 servings. Prep Time: 15 mins. Total Time: 5 hours 30 mins. Ingredients. 24 oz. blackberries. 1 c. granulated sugar. 3 tbsp. cornstarch. Juice of 1/2 lemon
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This juicy blackberry pie recipe features a golden brown double crust and a perfectly set blackberry filling, making it the perfect summer dessert. Skip to main content. Sign in. Mail. 24/7 Help ...