Ad
related to: diy velvet mushroom craft for beginners kids free svg files christmas
Search results
Results From The WOW.Com Content Network
Terana caerulea (or Terana coerulea), commonly known as the cobalt crust fungus or velvet blue spread, is a saprobic crust fungus in the family Phanerochaetaceae. Usually found in warm, damp hardwood forests on the undersides of fallen logs and branches of deciduous trees, this unique fungus has been described as "blue velvet on a stick". [ 1 ]
Original file (SVG file, nominally 500 × 500 pixels, file size: 7 KB) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified file.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
Suillus variegatus, commonly called the velvet bolete or variegated bolete, is a species of edible mushroom in the genus Suillus. Like all bolete-like species it has tubes, and pores, instead of gills under its cap. The mushroom forms a mycorrhizal relationship with pine and occurs in North America and Eurasia.
Tapinella atrotomentosa, commonly known as the velvet roll-rim or velvet-footed tap, [2] is a species of fungus in the family Tapinellaceae. Although it has gills, it is a member of the pored mushroom order Boletales. August Batsch described the species in 1783. It has been recorded from Asia, Central America, Europe and North America.
Aureoboletus mirabilis, commonly known as the admirable bolete, the bragger's bolete, and the velvet top, is an edible species of fungus in the Boletaceae mushroom family.The fruit body has several characteristics with which it may be identified: a dark reddish-brown cap; yellow to greenish-yellow pores on the undersurface of the cap; and a reddish-brown stem with long narrow reticulations.