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Rice is an affordable, convenient and nutritious staple in many family meals. It’s a simple, starchy side that spans many cultural dishes. Plus, rice is an easy ingredient to use in practically ...
Oryza sativa, having the common name Asian cultivated rice, [2] is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.
Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
Healthy rice (left) and rice with rice blast. Rice blast, caused by the fungus Magnaporthe grisea, is the most serious disease of growing rice. [75] It and bacterial leaf streak (caused by Xanthomonas oryzae pv. oryzae) are perennially the two worst rice diseases worldwide; they are both among the ten most important diseases of all crop plants ...
Plant nutrition: While shallow rooted species, such as rice [15] obtain most of their nutrients from the topsoil, deep rooted perennials can obtain significant proportion of their phosphorus from the subsoil. [9] "Deep roots are especially important in nutrient-poor substrates because they increase the volume of soil exploited by the vegetation ...
Nutritious Rice for the World [2] is a World Community Grid research project in the field of agronomy led by the Samudrala Computational Biology Research Group [1] at the University of Washington. It was launched on May 12, 2008. [3] [4] The objective of this project is to predict the structure of proteins of major strains of rice.