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Poultry production requires regular control of excrement, and in many parts of the world, production operations, especially larger operations, need to comply with environmental regulations and protections. Different from mammalian excrement, in poultry (and all birds) urine and feces are excreted as a combined manure, and the result is both ...
Poultry is the second most widely eaten type of meat in the world, accounting for about 30% of total meat production worldwide compared to pork at 38%. Sixteen billion birds are raised annually for consumption, more than half of these in industrialised, factory-like production units. [ 58 ]
Due to the potential safety hazards of broken glass and chemicals like mercury and phosphors in consumable products, all lights within poultry production facilities must be safety coated. [52] The USDA's Food Safety and Inspection Service performs frequent checks on production facilities to ensure poultry is safe, wholesome and correctly labelled.
The broiler industry is the process by which broiler chickens are reared and prepared for meat consumption. Worldwide, in 2005 production was 71,851,000 tonnes. From 1985 to 2005, the broiler industry grew by 158%. [1] A key measure of performance is the feed conversion ratio (FCR), the ability to convert feed into edible product.
Mass production of chicken meat is a global industry and at that time, only two or three breeding companies supplied around 90% of the world's breeder-broilers. The total number of meat chickens produced in the world was nearly 47 billion in 2004; of these, approximately 19% were produced in the US, 15% in China, 13% in the EU25 and 11% in Brazil.
"So, in 2024 we saw bird flu jump from our poultry and wild birds, to mammals, to cows. And that was a very startling change," she said. Until 2024, there was only one human case in the U.S.