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  2. This Blogger Made Over 1,000 Ina Garten Dishes—I ... - AOL

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    Prepping and baking a pan of Ina's buttery baked shrimp takes just 45 minutes. Here's a quick look at how to make it. Prep your shrimp by peeling, deveining, and butterflying each one.

  3. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    Well, it’s the fall — I love butternut squash and apple soup. Dream dinner party guest list? Jeffrey, Julia Child, Eric Ripert; there’s so many to choose from.

  4. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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    Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...

  5. Barefoot Contessa - Wikipedia

    en.wikipedia.org/wiki/Barefoot_Contessa

    Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten , each episode features Garten assembling dishes of varying complexity.

  6. 45 Healthy Fall Harvest Dinners You'll Make All Autumn Long - AOL

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    The Barefoot Contessa herself came up with this salty-sweet salad. (Trust Ina Garten's Thanksgiving recipes to produce the perfect Thanksgiving spread.) Get the Cape Cod Chopped Salad recipe .

  7. Ina Garten Just Shared Her Golden Watch Party Menu—Plus Her 3 ...

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    Related: Ina Garten Just Shared Her Favorite Winter Recipe, and It’s Ultra-Comforting. Finally, Ina’s Fig & Goat Cheese Toasts strike the perfect balance of rich and sweet flavors. The juicy ...

  8. What Does Ina Garten’s One-Pot Oven Risotto Taste Like? ... (such as sautéed shrimp, ... (like other fresh herbs, pesto sauce, toasted bread crumbs, ...

  9. You'll Want to Swim In a Bowl of Ina Garten's Split Pea Soup

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    “One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us canned pea soup with cut-up hot dogs (very ‘50s!)," says Garten.