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Haji biryani (also known as Hajir biryani) is one of the oldest restaurants in the heart of Old Dhaka, Bangladesh, selling chevon biryani (dish made with highly seasoned rice and goat's meat). The restaurant also sells borhani (a salted mint drink made of yogurt) and soft drinks. In 1939, the restaurant was started as a roadside food corner by ...
The city of Dhaka in Bangladesh used to be the capital of Bengal Subah and is known for Dhakaiya Kacchi Biryani, a Chevon Biryani made with highly seasoned rice and goat meat. The recipe includes: highly seasoned rice, goat meat, mustard oil , garlic, onion, black pepper , saffron , clove , cardamom , cinnamon , salt, lemon, doi , peanuts ...
Nihari and kacchi biryani are Mughal dishes famous in old Dhaka. [47] Kazi Alauddin Road and Chawkbazar are known for their road side stalls selling traditional iftar items during Ramadan . [ 48 ] [ 49 ] Boro baper polay khai , made with minced meat, chick peas, eggs, potatoes and 13 different spices, is a Ramadan specialty. [ 50 ]
Biryani: Special local variety of rice, meat, potato and spices Bhuna Khichuri: Rice dish with beef/chicken/mutton Morog Polao: Bangladeshi variety of high quality rice like Kalijira, chinigura, Ichagura with chicken Kacchi Biriyani: Biriyani with mutton Panta bhat: Fermented rice, yogurt, salt and seasonings: Polao
The fire started at 21:50 BST in the Kacchi Bhai biryani restaurant on the first floor of the Green Cozy Cottage Shopping Mall on Bailey Road and quickly spread to other floors, trapping dozens inside. The building mainly contained restaurants, along with some clothing and mobile phone shops.
Its dishes include kebab; stuffed breads; kacchi biriyani; roast lamb, duck, and chicken; patisapta; Kashmiri tea and korma are still served at special occasions like Eid and at weddings. [9] [10] [11] Chowk Bazaar in Old Dhaka is a centuries-old food market and a focal point during Ramadan for the Iftar meal after sunset. [12] [13] [14]
Dhaka has a renowned style of mutton (goat meat) and potato biryani, known as the Kacchi Biryani. Bakarkhani is a snake item mostly eaten in old Dhaka. Historically, Dhaka has been the culinary capital of Bengal for Muslim cuisine, particularly Mughlai cuisine.
Kawran Bazar (Bengali: কাওরান বাজার), misspelled as Karwan Bazar, [1] [2] is a central business district and is one of the biggest commodity marketplaces in Dhaka city, the capital of Bangladesh. [3] Located in Tejgaon Thana, it is a designated commercial area of the Dhaka North City Corporation. [4]