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  2. The Pioneer Woman's Top 10 Favorite Casseroles of All Time

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    Check out The Pioneer Woman's most popular casseroles of 2024. ... Find out the top 10 most popular Pioneer Woman casserole recipes of 2024 on the list below. ... These enchiladas are made with a ...

  3. We Made the Pioneer Woman’s First-Ever Recipe. How ... - AOL

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  4. Beef & Mushroom Lasagna Recipe - AOL

    homepage.aol.com/food/recipes/beef-mushroom-lasagna

    Pour off any fat. Stir in the Italian sauce. 3. Layer half the beef mixture, 3 lasagna noodles and 1 cup soup mixture in a 2-quart shallow baking dish. Top with 3 lasagna noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with the cheese. Cover the baking dish. 4. Bake for 30 minutes or until the lasagna is hot.

  5. Beef & Mushroom Lasagna Recipe - AOL

    www.aol.com/food/recipes/beef-mushroom-lasagna

    1. Heat the oven to 400°F. Stir the soup and milk in a small bowl until the mixture is smooth. 2. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often ...

  6. Potted meat - Wikipedia

    en.wikipedia.org/wiki/Potted_meat

    A potted meat food product is a food preserved by canning and consisting of various seasoned cooked meats, often puréed, minced, or ground, which is heat-processed and sealed into small cans. Various meats, such as beef, pork, chicken, and turkey, are used. It is produced primarily as a source of affordable meat.

  7. Lasagna - Wikipedia

    en.wikipedia.org/wiki/Lasagna

    In other regions, lasagna can be made with various combinations of ricotta or mozzarella, tomato sauce, meats (such as ground beef, pork, veal or chicken), and vegetables (such as spinach, zucchini, olives, and mushrooms), and the dish is typically flavoured with wine, garlic, onion, and oregano. In all cases, the lasagne are baked .

  8. Moussaka - Wikipedia

    en.wikipedia.org/wiki/Moussaka

    There is also a three-layer version: the bottom layer consists of ground pork and beef, the middle layer of potato slices, and the top layer is typically a custard. Each layer is cooked on its own and layered in a pan and baked until the top is browned. Typically, the Romanian version is made with potatoes or eggplant or cabbage.

  9. We Tried Dolly Parton’s 5-Layer Casserole, and Now We’re ...

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    Ingredients. 3 large russet potatoes, sliced. 1 pound ground beef, browned and seasoned. 2 onions, sliced, rings separated. 1 can diced tomatoes. 1-½ green bell peppers, chopped