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Guys. This banana bread is amazing. Not just amazing-for-a-paleo-banana-bread. Amazing in general. It's slightly sweet, has a beautiful texture, and is jam-packed with banana flavor. Get the Paleo ...
10. Paleo Banana-Blueberry Breakfast Bread. Michele Rosen at Paleo Running Momma is an avid runner and still has time to bake delicious, healthy treats like this gluten-free banana bread. The ...
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Every Thanksgiving dessert table calls for a banana bread. This version is truly outstanding and so delicious. It’s a paleo recipe that’s made with coconut and almond flours.
Home & Garden. Lighter Side
Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.
Historically, banana flour has been used in Africa and Jamaica as a cheaper alternative to wheat flour. [1] It is now often used as a gluten-free replacement for wheat flours [2] or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research. [3]