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Working with one breast at a time, place the chicken in a zip-top bag and pound it until it's evenly thick, about 1/2 inch. Finely grate 1 teaspoon zest from the lemon and set it aside.
Add 1 to 2 tablespoons of water to the bottom of the skillet and, working around the chicken, stir and scrape to release the cooked-on bits. Toss the chicken in the liquid until coated, then ...
Boneless, skinless chicken breasts have a reputation of being more difficult to cook than thighs, mainly because chicken breast is leaner and can quickly become dry and chalky. ... Get Recipe: 4 ...
4 skinless, boneless chicken breasts, pounded to 1/2 inch thickness; salt and pepper; 2 tbsp all-purpose flour; 1 egg, beaten; 1 cup panko bread crumb; 1 / 8 cup grated parmesan cheese; 1 tsp ...
KFC Original Recipe chicken. The KFC Original Recipe is a secret mix of ingredients that fast food restaurant chain KFC uses to produce fried chicken.. By the very late 1930s, Harland Sanders' gas station in Corbin, Kentucky, was so well known for its fried chicken that Sanders decided to remove the gas pumps and build a restaurant and motel in their place.
2 tbsp. brown sugar. 1 tsp. dried rosemary. 1 tsp. dried thyme. Kosher salt. Freshly ground black pepper. 4 (6- to 8-oz.) boneless, skinless chicken breasts. Chopped fresh parsley, for serving ...