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  2. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

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    55 Best Mushroom Recipes Red Pepper and Mushroom Frittata. Katie Workman. ... This gourmet-style mushroom and goat cheese pizza is inspired by a popular pie served at Gjelina, a restaurant in ...

  3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    The rich flavor of this stew comes from seared beef, red wine, and earthy mushrooms. Plus, the barley helps to thicken it and provide a chewy bite. ... Get the Slow Cooker Cheeseburger Soup recipe ...

  4. 13 Easy Recipes That Start With a Can of Mushroom Soupp - AOL

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    2. Dump-and-Bake Chicken Mushroom Casserole. Cream of mushroom soup is the star of the show in this decadent dish. Creamy, cheesy, and ready to go in under an hour, this casserole uses one can of ...

  5. List of mushroom dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_mushroom_dishes

    Cream of mushroom soup – simple cream soup prepared using mushrooms; Diri ak djon djon – Haitian Creole for rice with mushrooms, it is a native dish of Haiti; Duxelles – finely chopped (minced) mixture of mushrooms or mushroom stems, onions, shallots, and herbs sautéed in butter, and reduced to a paste.

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Recipe from the Middle Ages using heated beer and pieces of bread; [13] though other ingredients were also used. [14] Bergen fish soup: Norway: Fish White fish (haddock, halibut, cod) and various vegetables in a heavy cream Bermuda fish chowder: Bermuda: Chowder Fish, tomato, onion, other vegetables, served with black rum and "sherry peppers ...

  7. 30 Vegan Thanksgiving Recipes Everyone Will Be Thankful For - AOL

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    Mushroom Gravy is an easy from scratch vegan-friendly homemade brown gravy recipe made with mushrooms, onion, and garlic. Get the recipe: Vegan Mushroom Gravy. ... Greedy Gourmet.

  8. Everyday Gourmet with Justine Schofield - Wikipedia

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    Everyday Gourmet with Justine Schofield is an Australian television cooking show, that is hosted by former MasterChef contestant Justine Schofield. It was first broadcast on Network Ten in 2011. The show is directed towards the home-cooked meals and features recipes ranging from simple to the more complex.

  9. Wild Mushroom Ragoût in Puff Pastry Shells Recipe - AOL

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    Prepare the pastry shells according to the package directions. Heat the oil in a 10-inch skillet over medium-high heat. Add the mushrooms, garlic, rosemary and thyme.