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Its alcohol content varies from about 12.5% to 53% alcohol by volume (ABV), although since 2007 low alcohol soju below 20% has become more popular. [ 5 ] [ 6 ] Traditionally, most brands of soju are produced in the Andong region, but also in other regions and countries.
Soju is generally inexpensive; a typical bottle costs about ₩1,800, less than US$1.65 (convenience store standards). [49] It typically has an alcohol content of 40 proof (20 percent alcohol by volume). [50] In the 13th century, during the Goryeo dynasty, Mongol invaders brought soju (known as araki) with them. [51]
Chamisul Fresh is a product with a lowered alcohol content. On April 9, 2018, it was announced that the alcohol content will be lowered from 17.8% to 17.2% ABV starting April 16, 2018. On April 9, 2018, it was announced that the alcohol content will be lowered from 17.8% to 17.2% ABV starting April 16, 2018.
So, basically a lot like vodka, but with around half the alcohol percentage — and minus all the bad memories. In fact, regular soju tastes pretty much like diluted vodka. Best Soju Flavors
[67] [68] [69] It is usually consumed neat, and its alcohol content varies from about 16.8% to 53% alcohol by volume (ABV). [70] [71] Most brands of soju are made in South Korea. While soju is traditionally made from rice, wheat, or barley, modern producers often replace rice with other starches such as potatoes, sweet potatoes, or tapioca. [72]
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According to the then-surgeon general's report, a woman who has two drinks a day faces a nearly 22% chance of developing an alcohol-related cancer, compared with a 16.5% risk for a woman drinking ...
An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages. They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [1]