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Original file (1,266 × 2,100 pixels, file size: 1.34 MB, MIME type: application/pdf, 7 pages) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
"Pastures for Habersham County" brochures by S.C. Gunnels, the county agent. A brochure is a promotional document primarily used to introduce a company, organization, products, or services and inform prospective customers or members of the public of the benefits.
Design After Dark: The Story of Dancefloor Style (Thames and Hudson, London, 1991), by Cynthia Rose, ISBN 0-500-27648-X; Design Agent 007: License to Design DGV. Die gestaften Verlag, Berlin 2002. ISBN 3-931126-14-5; Event Flyer Graphics. Nippan/Biblios, 2001. ISBN 3-910052-75-4; Flyer Soziotope: Topography of a Media Phenomenon.
Model foods in a restaurant window in Japan. Food models, also known as fake foods, food figurines or "food samples" (Japanese: 食品サンプル, romanized: shokuhin sampuru), are scale models or replicas of a food item or dish made from plastic, wax, resin, or a similar inedible material.
Restaurant & Bar Design Awards organises a year-round programme of events based in the UK and most recently Internationally with an aim to build a network between entrants, judges, partners and sponsors. In 2014 Taschen [13] publications published a book, Restaurant & Bar Design dedicated to the ongoing work of the Awards.
In the United States, owners and marketers of attractions advertise tourist attractions on billboards along the sides of highways and roadways, especially in remote areas. Tourist attractions often distribute free promotional brochures to be displayed in rest areas, information centers, fast food restaurants, and motel rooms or lobbies.
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