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  2. School meal programs in the United States - Wikipedia

    en.wikipedia.org/wiki/School_meal_programs_in...

    As early as the late 19th century, cities such as Boston and Philadelphia operated independent school lunch programs, with the assistance of volunteers or charities. [11] Until the 1930s, most school lunch programs were volunteer efforts led by teachers and mothers' clubs. [12] These programs drew on the expertise of professional home economics ...

  3. National School Lunch Act - Wikipedia

    en.wikipedia.org/wiki/National_School_Lunch_Act

    [12] Along with larger portions of fruits and vegetables, the National School Lunch Program now enforces a variety of other nutritional requirements. Food products and ingredients used to prepare school meals must contain zero grams of added trans fat per serving (less than 0.5 grams per serving as defined by the FDA).

  4. Archimedean Upper Conservatory - Wikipedia

    en.wikipedia.org/wiki/Archimedean_Upper_Conservatory

    Archimedean Upper Conservatory is a public charter high school in Miami, Florida.Archimedean Upper Conservatory (AUC) is a member of Archimedean Schools. The Archimedean Schools are an independently managed, feeder-patterned K through 12 public- charter school system founded in 2002 by Archimedean Academy Inc., a non-profit 501(c) (3) organization, sponsored by Miami-Dade County Public Schools.

  5. Topeka USD 501 - Wikipedia

    en.wikipedia.org/wiki/Topeka_USD_501

    Serving 13,430 students in the 2019-2020 school year, the district comprises 5 high schools, 6 middle schools, 15 elementary schools, and 7 other schools focused on serving other Pre-K-12 students. It has the highest enrollment of all school districts in Shawnee County. Topeka Public Schools is widely known for its role in the landmark Brown v.

  6. Outline of meals - Wikipedia

    en.wikipedia.org/wiki/Outline_of_meals

    Lunch – midday meal [17] of varying size depending on the culture. The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast.

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