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Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...
For best results, use big sea scallops and thin-cut ... version, covered in gooey cheese, garlic butter, and fresh herbs. Sage and thyme are used here to add seasonal flavor, but feel free to add ...
These creamy garlic-Parmesan butter beans are a quick and comforting plant-based dinner. ... tender bay scallops are lightly seared to perfection and combined with a fresh, garlicky tomato sauce ...
Pan Seared Scallops (three sea scallops seared with butter, thyme and garlic, topped with chimichurri sauce made with blended carrot tops, pickled mustard seeds and garlic, served on a bed of polenta with fennel and fresnos); Miso Glazed Sea Bass (local seared sea bass topped with miso and miram glaze on a bed of roasted asparagus, Cipollini ...
Similar to our lemon garlic butter shrimp, but with an extra-springy vegetable addition, this garlic butter shrimp & asparagus is simple—it only takes 20 minutes from start to finish—and is ...
Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. [1] It is composed of butter and ...
"Drunken Scallops" – four jumbo sea scallops (seasoned with salt &pepper, sautéed in duck fat), topped with 'drunken sauce' (made from duck fat, garlic, shallots, Applewood-smoked bacon bits, seasonal cider beer, butter, heavy cream and Parmesan cheese), served with Yukon gold mashed potatoes (made with Yukon gold potatoes mashed with Maine ...
Seared Scallops and Mushroom Risotto. ... Four-Cheese Roasted Garlic Alfredo Spaghetti Squash. Half Baked Harvest . ... Garlic Butter Clams With White Cream Sauce.