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  2. All-Clad cookware is up to 72% off during the All-Clad Black ...

    www.aol.com/lifestyle/all-clad-cookware-is-up-to...

    This 13-piece cookware set is made from the brand's HA1 hard anodized metal and comes with four skillets and four pots. It's 56% off right now, down to $349.95 because of packaging damage.

  3. The All-Clad VIP sale is open for the next 48 hours ... - AOL

    www.aol.com/lifestyle/the-all-clad-vip-sale-is...

    All-Clad cookware is marked down during this blowout fall sale. ... T-fal 12 Piece Platinum Hard Anodized Non-stick Cookware Set. $150 $250 Save $ ... This All-Clad dish is a staggering 82% off ...

  4. The All-Clad Factory Seconds Sale ends tonight: Last chance ...

    www.aol.com/lifestyle/all-clad-cookware-is-up-to...

    Shop the best deals on All-Clad cookware during this blowout sale. ... T-fal 12 Piece Platinum Hard Anodized Non-stick Cookware Set. $150 $250 Save $100. See at All-Clad ... This dish will come ...

  5. All-Clad - Wikipedia

    en.wikipedia.org/wiki/All-Clad

    All-Clad Metalcrafters was established in 1971 to sell this cookware. [2] Bloomingdale's picked up the brand two years later, for its upscale housewares department. In 1988, All-Clad Metalcrafters was purchased by Pittsburgh Annealing Box Co. [3] and in 2004, it was bought by the French conglomerate Groupe SEB. [2]

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]

  7. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.