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Frozen meat thaws from the outside-in. Left to defrost on the counter, the exterior of a turkey will thaw faster than the frozen center, putting areas that reach the USDA “danger zone ...
18-pound turkey: 3 to 4 days of thawing in the refrigerator. 20-pound turkey: 4 to 5 days of thawing in the refrigerator. How to thaw a turkey in cold water. If you plan to thaw the turkey in cold ...
14-pound turkey: 2 to 3 days of thawing in the refrigerator. 16-pound turkey: 3 to 4 days of thawing in the refrigerator. 18-pound turkey: 3 to 4 days of thawing in the refrigerator. 20-pound ...
Thawing the Turkey Ahead of Time. The best way to thaw a turkey is to leave the bird breast side up in the fridge on a rimmed baking sheet (to catch any juices). The basic rule of thumb is for ...
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
Here is a general rule of thumb on when to move your turkey from the freezer to the refrigerator, according to the USDA: 4 to 12 pounds — 1 to 3 days. 12 to 16 pounds — 3 to 4 days.
Thaw 72 hours in the refrigerator or in cold water, leaving turkey in sealed plastic during thawing. Do not thaw at room temperature. ... Remove the foil and heat the uncovered turkey for 30 more ...
Cover the turkey if the breast has reached 165° F and the stuffing hasn’t come to 165° F and the thighs have not cooked to 175° F. “Leaving the turkey uncovered at the beginning allows the ...