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Mystery Box Challenge: The contestants entered the kitchen to find a huge mystery box, inside of which was Paula Deen, who would serve as a guest judge. The contestants worked with ingredients from southern cuisine. The three best dishes were Becky's, Frank's, and David's. The judges and Paula declared Frank the winner of the Mystery Box.
Get the recipe: Southern-Style Sweet Potato Souffle. Related: 23 of the Strangest Fruits & Vegetables from Around the World. Ruth's Chris Sweet Potato Casserole with a Brown Sugar Pecan Crust.
Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.
Sweet Potato Souffle. A souffle might sound fancy, but it's actually just a simple casserole dish. There's a maple-infused filling and a sweet topping made with pecans, brown sugar, and coconut.
Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food popular with Americans. [1] Over 135 episodes of the series aired between 2002 and 2012. Food Network announced in 2013 that it would not be renewing Deen's contract.
Behold: a tasty list of sweet potato desserts that are too delicious and simple to turn down. Our favorites range from classic sweet potato pie and doughnuts to unexpected marshmallow-topped ...
The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20). [1]The program originally aired as a one-time special in late 2008. [2]
To make Deen's Southern cornbread stuffing recipe, you'll need a stick of butter, chopped celery, chopped onion, chicken stock, plus the ingredients needed to make the cornbread.